Quality Standards
Quality Assurance

Quality —
From Farm to Fork

Six certifications, five control points, third-party lab testing on every batch — because your customers deserve nothing less than verified quality.

Credentials

Our Certifications

ISO 22000:2018

International food safety management standard. Covers the full supply chain from farm to processing.

HACCP Compliant

Hazard Analysis Critical Control Points. Systematic preventive approach to biological, chemical, and physical hazards.

BRC Global Standard Grade A

The highest tier of the British Retail Consortium Global Food Safety Standard.

FSSAI Licensed

Food Safety and Standards Authority of India. Compliant with all Indian food safety regulations.

APEDA Registered

Agricultural & Processed Food Products Export Development Authority registration.

Antibiotic-Free

Zero antibiotic use in feed or treatment. All flocks tested and certified before processing.

Process

Our Quality Control Points

1

Breeding Farm

Flock health records, feed quality testing, veterinary inspection

2

Hatchery

Egg sanitisation, incubation temperature logs, hatch rate tracking

3

Feed Mill

Raw material testing, nutritional analysis, zero-antibiotic verification

4

Processing Plant

Ante-mortem/post-mortem inspection, metal detection, weight grading

5

Cold Chain

Temperature logs at every node, GPS delivery tracking, digital certificates

Lab Testing

Independent Lab Testing

All Cithu products are tested by accredited third-party laboratories for microbiological safety, antibiotic residues, and nutritional content before dispatch. Certificate of analysis is available for every batch — on request from any partner.

Microbiological Safety

Every batch is tested for Salmonella, E. coli, Listeria, and total viable count by NABL-accredited labs before dispatch.

Antibiotic Residue Testing

Multi-residue screening using LC-MS/MS methodology. Zero tolerance policy — any flocks testing positive are removed from the supply chain.

Nutritional Analysis

Protein, fat, moisture, and caloric content verified by third-party labs to ensure consistent nutritional profiles for every SKU.

Have a quality question?

Our food safety team is happy to share certificates, test reports, or arrange a facility visit.

Contact Our Quality Team